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Escalator Power

Escalator Power is organic certified yield Enhancer(Complete Nutrition for Plant Growth and Development).Escalator power is source of organic nitrogen and amino acids when absorbed helps in stimulating metabolic activation, photosynthesis, respiration, nutrient Absorption & assimilation.
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Size of Product in Grams / Kilo Grams or Milliliter /Litre

$10.47 Price Inclusive of All Taxes.

Escalator Power is organic certified yield Enhancer(Complete Nutrition for Plant Growth and Development).Escalator power is source of organic nitrogen and amino acids when absorbed helps in stimulating metabolic activation, photosynthesis, respiration, nutrient
Absorption & assimilation.

Effect of Amino acids on plant :

Every plant like any organism needs certain components for growth over and above soil, sun, rain and air. The basic component of living cells is proteins, with building block material, Amino Acids, Proteins are formed by sequence of Amino Acids.

Plants synthesize Amino Acids from the Primary elements, the Carbon and Oxygen obtained from air, Hydrogen from water in the soil, forming Carbon  Hydrate by means of photosynthesis and combining it with the Nitrogen which the plants obtain from the soil, leading to synthesis of amino acids, by collateral metabolic pathways. Only L-Amino Acids are part of these Proteins and have metabolic activity. The application of amino acids for foliar use is based on its requirement by plants in general and at critical stages of growth in particular.  Plants absorb Amino Acids through Stomas and is proportional to environment temperature. 

Amino Acids are fundamental ingredients in the process of Protein Synthesis. About 20 important Amino Acids are involved in the process of each function. Studies have proved that Amino Acids can directly or indirectly influence the physiological activities of the plant.

Effect on Plants:

  1. Protein Synthesis
  2. Stress Resistance
  3. Effect o fPhotosynthesis
  4. Action on the Stomas
  5. Chelating Effect
  6. Amino Acids & Phytohormones
  7. Pollination and Fruitformation
  8. Equilibrium of soilflora

ProteinSynthesis

Proteins have a structure function,metabolic function (enzymes) a transport function and a stock of Amino Acids function.

Only  L  –  Amino  Acids  are  assimilated  by  plants.  D-Amino  Acids  are  not  recognized  by  the enzym at iclocus and there fore can not participate in protein synthesis. 

Hence AminoAcids obtained by organic synthesis are not well assimilated.

Stress Management :

Stress resistance :

Stress  such as High  temperature, Low humidity, Frost,  Pest attack, Hail storm,  Floods have a negative effect on plants metabolism with a corresponding reduction in crop quality and quantity.

The application of Amino Acids before,during and after the stress conditions supplies the plants with Amino Acids which are directly related to stress physiology and thus has a preventing and recovering effect.

 Effect of Photosynthesis :

Plants  synthesize  carbohydrates  by  photosynthesis,  Low  photosynthesis  rate  implies  a  slow growth leading to death of the plant, chlorophyll is the responsible molecule for the absorption of the light energy.

Glycine and Glutamic Acid are fundamental metabolites in the process of formation of vegetable tissue and chlorophyll synthesis

These Amino Acids help to increase chlorophyll concentration in the plant leading to higher degree of photosynthesis. This makes crops lush green.

 Action on the Stomas

Stomas are the cellular structures that control  the hydric balance of the plant, the marco and micronutrient absorption and the absorption of gases.

The opening of the stomas is controlled by both external factors (light, humidity, temperature and salt concentration) and internal factors (amino acids concentration, abcisicacid etc)

The Stomas are closed when light and humidity are low & temperature and salt concentration are high,when stomas  are closed photosynthesis and transpiration are reduced (low absorption of marco &micro nutrients) and respirationis increased (Carbohydrate destruction)

In this case the metabolic balance of the plant is negative. Catabol is mis higher then anabolism, this implies slow metabolism and stops the plant growth.

L-Glutamic acid acts as a cytoplasmosmotic agent of the “Guard Cell”. Thus favoring opening of the stomas

Chelating Effect

Amino Acids have a chelating effect on micronutrients. When applied together with micronutrients, the absorption and transportation of micronutrients inside the plant is easier.

This effect is due to the chelating action and to the effect of cell membrane permeability.

L-Glycine & L-Glutamic Acid are know to be very effective chelating agents.

 Amino Acids & Phytohormones

Amino Acids are precursors or activators of phytohormones and growth substances. L-Methionine is precursor of ethylene and of growth factors such as Espermine and Espermidine, which are synsthesized from 5–Adenosyl Methionine.

L-Tryptophan is precursor for Auxin  synthesis

L-Tryptophan is used in plants in L-Formonly

L-Tryptophan is available only if hydrolysis of Protein is carried out byenzyme

If hydrolysis is carried out by acid or alkali,as doneinmany European countries L-Tryptophan is destroyed

L-Arginine induces synthesis of flower and fruit related hormones.

 Pollination and fruit formation

Pollination  is  the  transport  of  pollen  to  the  pistil,  so  fecundation  and  formation  of  the  fruit  is possible

L-Proline help sinfertility of Pollen, L-Lysine, L-Methionine, L-Glutamic Acid are essential amino acids for pollination.

These amino acids increase the pollengermination and the length of the pollinictube.

 

Equilibrium of Soil Flora

The  equilibrium  of  the  microbial  flora  of  the  agriculture  soil  is  a  basic  question  for  a  good mineralization of the organic matter and also for a goods oil structure and fertility around the roots.

L-methionine is precursor growth factors that stabilize the cell walls of the microbial flora.

L-Glutamic Acid & L-Aspartic Acid, by transamination give rise to the rest of the amino acids.

L-Proline & Hydroxy Proline act mainly on the hybric balance of the plant strengthening the cellular walls in such a way that they increase resistance to unfavorable climatic conditions.

L-Alanine, L-Valine & L-Leucine improve quality of fruits.

L-Histidine helps in proper ripening of fruit.

 Dosage & Time of Application:   

Foliar Spray:

2 gm per litter of water

  •          First spray -- peak vegetative growth.
  •          Second spray – At the time of flowering.
  •          Third spray – At the time of fruit development  

Soil application:

  •          Through drip irrigation 1 Kg per acre.